Processing Contaminants in Food Production

Conference object English RESTRICTED
Granby, Kit; Duedahl-Olesen, Lene; Fromberg, Arvid; Pedreschi, Franco;

Contaminants like acrylamide, furan or PAHs (polyaromatic hydrocarbons) as e.g. Benz(a)pyrene may be formed during food processing. All of the substances are genotoxic carcinogens, and for that reason mitigation strategies to reduce the levels are needed. Examples of th... View more
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