Impact of Endogenous Phenolics in Canola Oil on the Oxidative Stability of Oil-in-Water Emulsions

Conference object English OPEN
Sørensen, Ann-Dorit Moltke ; Friel, James ; Moser, Jill ; Jacobsen, Charlotte ; Thiyam, Usha (2011)

Canola oil is low in saturated fat, high in monounsaturated fat and has a favourable omega-6:omega-3 ratio . Therefore, Canola oil has a healthier fatty acid profile compared to other plant oils such as soy oil. Therefore, canola oil is also an ingredient in many food p... View more
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