The chemical heritage of Aspergillus flavus in A. oryzae RIB 40

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Rank, Christian; Klejnstrup, Marie Louise; Petersen, Lene Maj; Frisvad, Jens Christian; Larsen, Thomas Ostenfeld;
  • Subject:
    mesheuropmc: food and beverages | skin and connective tissue diseases

Aspergillus oryzae is a very important species in biotechnology and has been used for centuries in traditional Asian fermentation. The RIB40 strain is particularly interesting as it was one of the first genome sequenced Aspergilli together with A. flavus, a prominent fo... View more
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