Innovative technologies and bioactive compounds for the control of polyphenol oxidase

Doctoral thesis OPEN
Tinello, Federica;
(2016)
  • Subject: AGR/15 Scienze e tecnologie alimentari

The enzymatic browning and melanogenesis are associated respectively with the most of qualitative and economical losses during post-harvest processing in agro-food industry and human skin disorders in cosmetic field. The main responsible is tyrosinase or polyphenol oxid... View more
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