publication . Doctoral thesis . 2014

Conjugated Linoleic Acid (CLA) content in different tissues of ruminants fed with CLA supplementation

Pellattiero, Erika;
Open Access
  • Published: 30 Jan 2014
  • Country: Italy
Abstract
Conjugated Linoleic Acid (CLA) are a group of positional and geometric isomers of Linoleic Acid characterized by a carbon chain containing 18 carbon atoms and two double bonds, not in the classic position (cis), but conjugated from the carbons atoms 9, 10 or 11. Double bonds have different position in the carbon chain ([7,9], [8,10], [9,11], [10,12], [11,13] and [12,14]) and four different geometric distribution (cis/trans, trans/cis, cis/cis and trans/trans). In total 24 possible isomers are identify, but the two most present and often most identified are: C18:2cis9,trans11 (60-85% of the isomers identify in meat and >90% in milk) and C18:2trans10,cis12 isomers...
Subjects
Medical Subject Headings: food and beverages
free text keywords: AGR/19 Zootecnica speciale
Related Organizations
Download from
Padua@research
Doctoral thesis . 2014
Powered by OpenAIRE Open Research Graph
Any information missing or wrong?Report an Issue