publication . Article . 2015

Protecting coffee from intensification.

Aerts, Raf; Berecha, Gezahegn; Honnay, Olivier;
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  • Published: 09 Jan 2015 Journal: Science, volume 347, pages 139-139 (issn: 0036-8075, eissn: 1095-9203, Copyright policy)
  • Publisher: American Association for the Advancement of Science (AAAS)
  • Country: Belgium
Abstract
![Figure][1] Coffee beans PHOTO: TONY OQUIAS/[ISTOCKPHOTO.COM][2] Sustainable agricultural intensification is one approach to meet food security and biodiversity conservation goals simultaneously ([ 1 ][3], [ 2 ][4]). The yield increases required to achieve these goals can be facilitated by
Subjects
free text keywords: coffee, intensification, Ethiopia, gene pool, conservation, Multidisciplinary, Food security, Coffea arabica, Agroforestry, Business, Biodiversity conservation, Agricultural intensification
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