Influence of coffee/water ratio on the final quality of espresso coffee

Article English OPEN
Andueza, S. (Susana); Vila, M.A. (María A.); Peña, M.P. (María Paz) de; Cid, C. (Concepción);
(2007)
  • Publisher: Wiley
  • Related identifiers: doi: 10.1002/jsfa.2720
  • Subject: Coffee | Espresso coffee | Coffee/water ratio | Sensory analysis | Aroma | Torrefacto roast

Espresso coffee is a polyphasic beverage in which the physico-chemical and sensory characteristics obviously depend on both the selection of ground roasted coffee and the technical conditions of the percolation process. The aim of this work was to evaluate the influence... View more
Share - Bookmark