Oxidized LDL levels decreases after the consumption of ready-to-eat meals supplemented with cocoa extract within a hypocaloric diet

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Ibero-Baraibar, I. (Idoia); Abete, I. (Itziar); Navas-Carretero, S. (Santiago); Massis-Zaid, A. (A.); Martinez, J.A. (José Alfredo); Zulet, M.A. (María Ángeles);
(2014)
  • Publisher: Elsevier
  • Related identifiers: doi: 10.1016/j.numecd.2013.09.017
  • Subject: Cocoa extract | Obesity | Oxidative stress | Middle-aged | oxLDL
    mesheuropmc: food and beverages

Background and aims Cocoa flavanols are recognised by their favourable antioxidant and vascular effects. This study investigates the influence on health of the daily consumption of ready-to-eat meals supplemented with cocoa extract within a hypocaloric diet, on middl... View more
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