Benevolent technotopias and hitherto unimaginable meats: Tracing the promises of in vitro meat

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Jönsson, Erik;
(2016)

Today, in vitro (Latin: in glass) meat researchers strive to overhaul meat production technologies by producing meat outside animal bodies, primarily by culturing cells. In the process, meat should become healthier, more environmentally friendly and kinder to animals. I... View more
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