Benevolent technotopias and hitherto unimaginable meats: Tracing the promises of in vitro meat

Article English OPEN
Jönsson, Erik;
(2016)
  • Publisher: SAGE Publications Inc.
  • Related identifiers: doi: 10.1177/0306312716658561
  • Subject: Kulturgeografi | Ekonomisk geografi | Livsmedelsvetenskap | politisk ekologi | mat | kött | diskurs | bioteknik | venture capital

Today, in vitro (Latin: in glass) meat researchers strive to overhaul meat production technologies by producing meat outside animal bodies, primarily by culturing cells. In the process, meat should become healthier, more environmentally friendly and kinder to animals. I... View more
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