Technological characterization and survival of the exopolysaccharide- producing strain Lactobacillus delbrueckii subsp. lactis 193 and its bile-resistant derivative 193+ in simulated gastric and intestinal juices
Reinheimer, Jorge A.
Cuesta Suárez, Isabel
González de los Reyes-Gavilán, Clara
- Publisher: Cambridge University Press
Journal of Dairy Research
Gastric juice | Exopolysaccharides | Intestinal juice | Lactobacillus delbrueckii subsp. lactis | Bile
mesheuropmc: food and beverages
The capacity of lactic acid bacteria to produce exopolysaccharides (EPS) conferring microorganisms a ropy phenotype could be an interesting feature from a technological point of view. Progressive adaptation to bile salts might render some lactobacilli able to overcome p...