publication . Article . Conference object . 2013

Adición de aceites vegetales a la dieta de cabras lecheras: efecto sobre el contenido de ácidos grasos de la grasa láctea

Martínez Marín,AL; Gómez-Cortés,P; Pérez Alba,LM; Juárez,M; Gómez Castro,AG; Pérez Hernández,M; de la Fuente,MA;
Open Access Spanish
  • Published: 01 Jan 2013
  • Publisher: Facultad de Ciencias Veterinarias, Universidad Austral de Chile
  • Country: Spain
Abstract
[ES]: El objetivo del presente trabajo fue investigar el efecto de la adición de aceites vegetales de diferente grado de insaturación a la dieta de cabras lecheras sobre el perfil de ácidos grasos de la grasa láctea. Doce cabras de raza Malagueña fueron asignadas al azar a uno de cuatro tratamientos: dieta basal sin aceite añadido y la misma dieta basal adicionada con 48 g/d de aceite de girasol alto oleico, aceite de girasol normal o aceite de lino. La dieta estuvo compuesta por heno de alfalfa (30%) y un concentrado granulado (70%) en el que se incluyó el aceite correspondiente. Todos los aceites redujeron el contenido de ácidos grasos saturados de cadena medi...
Subjects
free text keywords: plant oil, dairy goats, fatty acid profile, milk fat, aceite vegetal, cabras lecheras, perfil de ácidos grasos, grasa láctea, General Veterinary, Humanities, Biology, Veterinary medicine
Communities
Digital Humanities and Cultural Heritage
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publication . Article . Conference object . 2013

Adición de aceites vegetales a la dieta de cabras lecheras: efecto sobre el contenido de ácidos grasos de la grasa láctea

Martínez Marín,AL; Gómez-Cortés,P; Pérez Alba,LM; Juárez,M; Gómez Castro,AG; Pérez Hernández,M; de la Fuente,MA;