publication . Article . 2012

Hyperbaric storage at room temperature for food preservation: A study in strawberry juice

Segovia-Bravo, Kharla A.; Guignon, Bérengère; Bermejo-Prada, Ana; Sanz Martínez, Pedro D.; Otero, Laura;
Open Access
  • Published: 01 Jan 2012 Journal: Innovative Food Science & Emerging Technologies, volume 15, pages 14-22 (issn: 1466-8564, Copyright policy)
  • Publisher: Elsevier BV
  • Country: Spain
Abstract
This work has been supported by the R + D + I National Plan of the Spanish Ministry of Education and Science (MEC), through the projects AGL2007-63314/ALI and CSD2007-00045 MALTA CONSOLIDER-INGENIO 2010, by CSIC through the project 201070I033 and by the Madrid Community through the project QUIMAPRES S2009/PPQ-1551
Subjects
free text keywords: Food Science, Industrial and Manufacturing Engineering, General Chemistry, Food supply, Viscosity, Refrigeration, High pressure, Biochemistry, Atmospheric pressure, Pasteurization, law.invention, law, Cold chain, Chemistry, Food preservation
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publication . Article . 2012

Hyperbaric storage at room temperature for food preservation: A study in strawberry juice

Segovia-Bravo, Kharla A.; Guignon, Bérengère; Bermejo-Prada, Ana; Sanz Martínez, Pedro D.; Otero, Laura;