publication . Article . 2007

Effect of treatment with α‐galactosidase, tannase or a cell‐wall‐degrading enzyme complex on the nutritive utilisation of protein and carbohydrates from pea (Pisum sativum L.) flour

Gloria Urbano; María López-Jurado; Jesús M Porres; Sławomir Frejnagel; Elena Gómez-Villalva; Juana Frías; Concepción Vidal-Valverde; Pilar Aranda;
Closed Access English
  • Published: 01 Jan 2007
  • Publisher: John Wiley & Sons
  • Country: Spain
Abstract
Peer reviewed
Subjects
Medical Subject Headings: food and beverages
free text keywords: Cell-wall-degrading enzyme complex, Pea flour, α-galactosidase, Tannase, Treatment, Nutritive utilisation, Protein, Carbohydrates, Biotechnology, Agronomy and Crop Science, Food Science, Nutrition and Dietetics, Biochemistry, Pisum, biology.organism_classification, biology, Legume, Sativum, Botany, Cell wall, Carbohydrate, Enzyme complex, Chemistry, Enzyme, chemistry.chemical_classification
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publication . Article . 2007

Effect of treatment with α‐galactosidase, tannase or a cell‐wall‐degrading enzyme complex on the nutritive utilisation of protein and carbohydrates from pea (Pisum sativum L.) flour

Gloria Urbano; María López-Jurado; Jesús M Porres; Sławomir Frejnagel; Elena Gómez-Villalva; Juana Frías; Concepción Vidal-Valverde; Pilar Aranda;