Effect of treatment with α-galactosidase, tannase or a cell-wall-degrading enzyme complex on the nutritive utilisation of protein and carbohydrates from pea (Pisum sativum L.) flour

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Urbano, Gloria; López-Jurado, María; Porres, Jesús M.; Frejnagel, Sławomir; Gómez-Villalva, Elena; Frías, Juana; Vidal-Valverde, Concepción; Aranda, Pilar;
(2007)
  • Publisher: John Wiley & Sons
  • Related identifiers: doi: 10.1002/jsfa.2859, handle: 10261/35787
  • Subject: Carbohydrates | Treatment | Cell-wall-degrading enzyme complex | α-galactosidase | Nutritive utilisation | Protein | Pea flour | Tannase
    mesheuropmc: food and beverages

The effect of treatment with α-galactosidase, tannase or a cell-wall-degrading enzyme complex under optimal conditions of pH, temperature and length of incubation time on the chemical composition and nutritive utilisation of protein and carbohydrates from pea (Pisum sat... View more
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