Name: Investigation on the extractability of melanoidins in portioned espresso coffee
Keywords: Kinetics, Extraction, Antioxidant capacity, Melanoidins, Pods, Portioned coffee, Espresso coffee

Investigation on the extractability of melanoidins in portioned espresso coffee

Article English OPEN

Bartel, C. ; Mesías, Marta ; Morales, F. J. (2015)

Publisher: Elsevier
Journal: (issn: 0963-9969)
Related identifiers: doi: 10.1016/j.foodres.2014.11.053, handle: 10261/109555
Subject: Kinetics | Extraction | Antioxidant capacity | Melanoidins | Pods | Portioned coffee | Espresso coffee

© 2014 Elsevier Ltd. Coffee melanoidins have attracted interest as a result of its potential health benefits. This investigation aims to elucidate the extraction behavior of melanoidins and their populations during the preparation of portioned espresso coffee and its re... View more

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