Inside the adaptation process of Lactobacillus delbrueckii subsp. lactis to bile

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Burns, Patricia ; Sánchez García, Borja ; Vinderola, Gabriel ; Ruas-Madiedo, Patricia ; Ruíz García, Lorena ; Margolles Barros, Abelardo ; Reinheimer, Jorge A. ; González de los Reyes-Gavilán, Clara (2010)
  • Publisher: Elsevier
  • Journal: International Journal of Food Microbiology 142: 132-141 (2010) (issn: 0168-1605)
  • Related identifiers: doi: 10.1016/j.ijfoodmicro.2010.06.013, handle: 10261/53218
  • Subject: Gastrointestinal | Bile adaptation | Bile resistance | Lactobacilli | Proteomic | Adhesion
    mesheuropmc: digestive system

Progressive adaptation to bile might render some lactobacilli able to withstand physiological bile salt concentrations. In this work, the adaptation to bile was evaluated on previously isolated dairy strains of Lactobacillus delbrueckii subsp. lactis 200 and L. delbruec... View more
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