Pressurized liquid extracts from Spirulina platensis microalga Determination of their antioxidant activity and preliminary analysis by micellar electrokinetic chromatography
Herrero, Miguel; Ibáñez, Elena; Señorans, F. Javier; Cifuentes, Alejandro;
- Publisher: Elsevier
Related identifiers: , - Subject: Spirulina plantensis | Pressurized liquid extraction | Food analysis | Phenols | carotenoids | polyphenols
In this work, different extracts from the microalga Spirulina platensis are obtained using pressurized liquid extraction (PLE) and four
different solvents (hexane, light petroleum, ethanol andwater). Different extraction temperatures (115 and 170 ◦C) were tested usin... View more