Flow behaviour of inulin-milk beverages: Influence of inulin chain length and of milk fat content

Conference object English OPEN
Villegas, Beatriz ; Costell, Elvira (2003)
  • Related identifiers: handle: 10261/3038
  • Subject: Inulin | Milk beverages
    mesheuropmc: urogenital system

Inulin is used either as a macronutrient substitute or as a supplement added in foods mainly for its nutritional properties. Chemically, inulin consists of a long chain made up of fructose molecules and one glucose molecule at one end. The fructose molecules are connect... View more
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