Resistance to rusts (uromyces pisi and u. viciae-fabae) in pea

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Barilli, Eleonora; Sillero, Josefina C.; Prats, Elena; Rubiales, Diego;
(2014)

Pea is the second most important food legume crop in the world. Rust is a pea disease widely distributed, particularly in regions with warm, humid weather. Pea rust can be incited by Uromyces viciae-fabae and by U. pisi. U. viciae-fabae prevails in tropical and subtropi... View more
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