Resistance to rusts (uromyces pisi and u. viciae-fabae) in pea
Sillero, Josefina C.
- Publisher: Czech Academy of Agricultural Sciences
Czech Journal of Genetics and Plant Breeding
(issn: 1212-1975, eissn: 1805-9325)
Rust | Resistance | Pisum sativum | Breeding | histology
Pea is the second most important food legume crop in the world. Rust is a pea disease widely distributed, particularly in regions with warm, humid weather. Pea rust can be incited by Uromyces viciae-fabae and by U. pisi. U. viciae-fabae prevails in tropical and subtropi...