Healthier meat and meat products: Their role as functional foods

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Jiménez Colmenero, Francisco; Carballo, José; Cofrades, Susana;
(2001)

This review deals with the implications of meat and meat products for human health. It analyses the effect of the presence or absence of various factors: fat, fatty acid composition, cholesterol, calorific value, salt, nitrite or lipid oxidation products that can cause ... View more
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