Effect of sulfites and sorbates on the preservation and color of pickled blanched garlic under different storage conditions

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Casado, Francisco Javier; Sánchez, Antonio Higinio; Beato, Víctor Manuel; Castro Gómez-Millán, Antonio de; Montaño, Alfredo;
(2014)

The influence of sulfites and sorbates on the microbial stability and color of pickled blanched garlic stored under different conditions was studied. Two storage temperatures (ambient, 20-24C; refrigeration, 6-9C) and two types of packaging (glass bottle, plastic pouch ... View more
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