Manufacture and applicatio of a fat-substitute emulsion

Patent Spanish; Castilian OPEN
Sanz Taberner, Teresa; Salvador, Ana; Fiszman, Susana; Laguna Cruañes, Laura;
(2011)

[EN] The present invention relates to a trans-fatty-acid-free edible emulsion comprising a vegetable oil, a cellulose ether with thermogelling capacity, and water, which can completely replace the fat content of a food product such as, for example, a biscuit, and also t... View more
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