publication . Doctoral thesis . 2016

Milk removal

Ferneborg, Sabine;
Open Access Swedish
  • Published: 01 Jan 2016
  • Country: Sweden
Milk from dairy cows is a staple dietary component for humans all over the world. Regardless of whether milk is consumed in its purest, unaltered form or as high-end products such as fine cheese or ice cream, it needs to be of high quality when taken from the cow, produced at a low price and produced in a system that consider aspects such as animal health, animal welfare and sustainability. This thesis investigated the role of milk removal and the importance of residual milk on milk yield, milk composition and milking efficiency in dairy cows. The specific aspects examined were whether residual milk retained in the udder, specifically its fat component, is invol...
Medical Subject Headings: food and beveragesfluids and secretions
free text keywords: Animal and Dairy Science.
Agricultural and Food Sciences
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Doctoral thesis . 2016
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