Organic food - food quality and potential health effects

Report English OPEN
Mie, Axel; Wivstad, Maria;
(2015)
  • Subject: Public Health, Global Health, Social Medicine and Epidemiology | Food Science | Nutrition and Dietetics

In this report, we try to approach the question “Is organic food healthier than conventional food?” from a scientific perspective. We can conclude that science does not provide a clear answer to this question. A small number of animal studies and epidemiological studies... View more
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