Effects of restricted and free suckling
Fröberg, Sofie;
- Subject:mesheuropmc: food and beverages | fluids and secretions
The aim of this thesis was to study the effects of restricted and free suckling in comparison with non-suckling on production and behaviour of cow and calf in dairy production systems. In the first and second study cows of Zebu × Holstein (n=24) and Holstein breed (n=27... View more