Effects of restricted and free suckling

Doctoral thesis OPEN
Fröberg, Sofie;
(2008)
  • Subject:
    mesheuropmc: food and beverages | fluids and secretions

The aim of this thesis was to study the effects of restricted and free suckling in comparison with non-suckling on production and behaviour of cow and calf in dairy production systems. In the first and second study cows of Zebu × Holstein (n=24) and Holstein breed (n=27... View more
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