Pea and pea-grain mixtures as whole crop protein silage for dairy cows

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Rondahl, Tomas;
(2004)
  • Subject: Agronomy
    mesheuropmc: food and beverages | fungi

In this review the use of pea and pea/grain mixtures as whole crop protein silage for dairy cows is discussed. An introductory discussion concerns the ensilage process and protein degradation and effects of different silage additives. To minimise protein loss, prewiltin... View more
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