publication . Article . Other literature type . 2017

Antimicrobial residues and resistance against critically important antimicrobials in non-typhoidal Salmonella from meat sold at wet markets and supermarkets in Vietnam

Nguyen Thi Nhung; Nguyen Thi Bich Van; Nguyen Van Cuong; Truong Thi Quy Duong; Tran Thi Nhat; Tran Thi Thu Hang; Nguyen T. H. Nhi; Bach Tuan Kiet; Vo Be Hien; Pham Thi Ngoc; ...
Open Access English
  • Published: 01 Dec 2017 Journal: International Journal of Food Microbiology, volume 266, pages 301-309 (issn: 0168-1605, eissn: 1879-3460, Copyright policy)
  • Publisher: Elsevier Science Publishers
  • Country: United Kingdom
Excessive antimicrobial usage and deficiencies in hygiene in meat production systems may result in undesirable human health hazards, such as the presence of antimicrobial drug residues and non-typhoidal Salmonella (NTS), including antimicrobial resistant (AMR) NTS. Recently, Vietnam has witnessed the emergence of integrated intensive animal production systems, coexisting with more traditional, locally-sourced wet markets. To date no systematic studies have been carried out to compare health hazards in beef, pork and chicken in different production systems. We aimed to: (1) estimate the prevalence of antimicrobial residues in beef, pork and chicken meat; (2) inve...
Medical Subject Headings: food and beverages
free text keywords: Article, Meat, Antimicrobial resistance, Antimicrobial residues, Salmonella, Livestock, Poultry, Food Science, Microbiology, General Medicine, medicine.disease_cause, medicine, Biology, Antibiotic resistance, Antimicrobial, Serotype, Multiple drug resistance, Multilocus sequence typing, business.industry, business, Hygiene, media_common.quotation_subject, media_common, Veterinary medicine
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