Antimicrobial residues and resistance against critically important antimicrobials in non-typhoidal Salmonella from meat sold at wet markets and supermarkets in Vietnam

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Nhung, Nguyen Thi ; Van, Nguyen Thi Bich ; Cuong, Nguyen Van ; Duong, Truong Thi Quy ; Nhat, Tran Thi ; Hang, Tran Thi Thu ; Nhi, Nguyen Thi Hong ; Kiet, Bach Tuan ; Hien, Vo Be ; Ngoc, Pham Thi ; Campbell, James ; Thwaites, Guy ; Carrique-Mas, Juan (2018)
  • Publisher: Elsevier Science Publishers
  • Journal: International Journal of Food Microbiology, volume 266, pages 301-309 (issn: 0168-1605, eissn: 1879-3460)
  • Related identifiers: pmc: PMC5783717, doi: 10.1016/j.ijfoodmicro.2017.12.015
  • Subject: Antimicrobial residues | Poultry | Salmonella | Antimicrobial resistance | Livestock | Meat | Article
    mesheuropmc: food and beverages

Excessive antimicrobial usage and deficiencies in hygiene in meat production systems may result in undesirable human health hazards, such as the presence of antimicrobial drug residues and non-typhoidal Salmonella (NTS), including antimicrobial resistant (AMR) NTS. Rece... View more
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