publication . Article . Other literature type . 2017

Antimicrobial residues and resistance against critically important antimicrobials in non-typhoidal Salmonella from meat sold at wet markets and supermarkets in Vietnam

Nguyen Thi Nhung; Nguyen Thi Bich Van; Nguyen Van Cuong; Truong Thi Quy Duong; Tran Thi Nhat; Tran Thi Thu Hang; Nguyen T. H. Nhi; Bach Tuan Kiet; Vo Be Hien; Pham Thi Ngoc; ...
Open Access English
  • Published: 01 Dec 2017 Journal: International Journal of Food Microbiology, volume 266, pages 301-309 (issn: 0168-1605, eissn: 1879-3460, Copyright policy)
  • Publisher: Elsevier Science Publishers
  • Country: United Kingdom
Abstract
Excessive antimicrobial usage and deficiencies in hygiene in meat production systems may result in undesirable human health hazards, such as the presence of antimicrobial drug residues and non-typhoidal Salmonella (NTS), including antimicrobial resistant (AMR) NTS. Recently, Vietnam has witnessed the emergence of integrated intensive animal production systems, coexisting with more traditional, locally-sourced wet markets. To date no systematic studies have been carried out to compare health hazards in beef, pork and chicken in different production systems. We aimed to: (1) estimate the prevalence of antimicrobial residues in beef, pork and chicken meat; (2) inve...
Subjects
Medical Subject Headings: food and beverages
free text keywords: Article, Meat, Antimicrobial resistance, Antimicrobial residues, Salmonella, Livestock, Poultry, Food Science, Microbiology, General Medicine, medicine.disease_cause, medicine, Biology, Antibiotic resistance, Antimicrobial, Serotype, Multiple drug resistance, Multilocus sequence typing, business.industry, business, Hygiene, media_common.quotation_subject, media_common, Veterinary medicine
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