Reducing Shrinkage in Canned and Frozen Mushrooms

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Gormley, T. R. (Thomas Ronan) ; Walshe, P.E. (1982)
  • Publisher: An Foras Talúntais
  • Subject: Blanching | 3S process | Water soak

The process involving a preliminary soaking of the mushrooms in water for 20 min followed by a chill storage period followed by a further water soak for 2 hr, and known as the 3S process, gave a considerable reduction in total shrinkage in both brown and white strain ca... View more
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