Monitoring leafy vegetables through packaging films with
Diezma Iglesias, Belen
Lleó García, Lourdes
Artés Hernández, Francisco
- Publisher: E.T.S.I. Agrónomos (UPM)
Fresh-cut or minimally processed fruit and vegetables have been physically modified from its original form (by peeling, trimming, washing and cutting) to obtain a 100% edible product that is subsequently packaged (usually under modified atmosphere packaging –MAP) and ke...