Occupational allergic multiorgan disease induced by wheat flour

Article English OPEN
Gómez Torrijos, Elisa; Rodríguez Sanchez, Joaquín; Diaz Perales, Araceli; García, R.; Feo-Brito, F.; García, C.; Pineda, Fernando; Quirce, Santiago;
(2015)
  • Publisher: E.T.S.I. Agrónomos (UPM)
  • Journal: issn: The Journal of Allergy And Clinical Immunology, ISSN 0091-6749, 2015, Vol. 136, No. 4
  • Related identifiers: doi: 10.1016/j.jaci.2015.03.047
  • Subject: Biología | Geología
    mesheuropmc: food and beverages

Bakers are repeatedly exposed to wheat flour (WF) and may develop sensitization and occupational rhinoconjunctivitis and/or asthma to WF allergens.1 Several wheat proteins have been identified as causative allergens of occupational respiratory allergy in bakery workers.... View more
Share - Bookmark