Nutritional value of crude and partially defatted olive cake in finishing pigs and effects on nitrogen balance and gaseous emissions

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Ferrer, Pablo; Garcia Rebollar, Pilar; Cerisuelo, A.; Ibáñez Ruiz, Miguel Ángel; Rodríguez Cortés, Carlos Alberto; Calvet, Salvador; Blas Beorlegui, Juan Carlos de;

By-products from the food industry can be valuable ingredients in animal feeds. One example is olive cake (OC), generated in large amounts by the olive oil industry, which contains oil with a high proportion of oleic acid and polyphenols. An experiment was performed usi... View more
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