publication . Conference object . 2017

Influence of garlic essential oil on ruminal fermentation and bacterial diversity in rusitec fermenters

García-Rodríguez J.; Carro Travieso, Mª Dolores; Saro, Cristina; Mateos, Iván; Tejido, María L.; Ranilla, María José;
Open Access Spanish; Castilian
  • Published: 01 May 2017
  • Publisher: E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM)
  • Country: Spain
Abstract
Peer reviewed
Persistent Identifiers
Subjects
free text keywords: Ciencia y Tecnología de Alimentos, Silvicultura, Garlic oil, Rusitec fermenters, Microbial growth, Bacterial diversity
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Conference object . 2017
DIGITAL.CSIC
Conference object . 2017
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