publication . Article . 2011

Effects of lecithin on growth and hematological indices in juveniles of Siberian sturgeon (Acipenser baeri Brandet 1869)

Najafipour Moghadam, E.; Falahatkar, B.; Kalbassi, M.R.;
Persian
  • Published: 01 Jan 2011
Abstract
This study was carried out to evaluate the effects of dietary lecithin on growth performance and hematological indices in juveniles of Siberian sturgeon (Acipenser baeri). Fish with initial average weight of 32.9±0.3 grams were fed five isoproteic and isolipidic formulated diets with different soybean lecithin levels including 0, 2.5, 5, 7.5 and 10% in triplicate groups for 8 weeks. Results showed that lecithin supplementation to 7.5% significantly increased some growth indices such as body weight increase (BWI), specific growth rate (SGR), feed conversion ratio (FCR ) final weight (Wf), condition factor (CF) and protein efficiency ratio (PER). Also, increasing ...
Subjects
free text keywords: Aquaculture, Biology, Fisheries
Communities
Fisheries and Aquaculture Management
Download from
Aquatic Commons
Article . 2011
30 references, page 1 of 2

Dacie J.V. and Lewis S.M., 1984. Practical Haematology. Edinburgh: Churchill Livingstone, London, UK.

Fontagné S., Geurden I., Escaffre A.M. and Bergo P., 1998. Histological changes induced by dietary phospholipids in intestine and liver of common carp (Cyprinus carpio L.) larvae. Aquaculture, 161:213-223. [OpenAIRE]

Fontagné S., Burtaire L., Corraze G. and Bergot P., 2000. Effects of medium chain triacylglycerols (tricaprylin and tricaproin) and phospholipid supply on survival, growth and lipid metabolism in common carp (Cyprinus carpio) larvae. Aquaculture, 190:289-303. [OpenAIRE]

Gawlicka A., Herold M.A., Barrows F.T., de la Noüe, J. and Hung S.S.O., 2002. Effects of dietary lipids on growth, fatty acid composition, intestinal absorption and hepatic storage in white sturgeon (Acipenser transmontanus R.) larvae. Journal of Applied Ichthyology, 18:673-681.

Gisbert E., Villeneuve L., Zambonino Infante J.L., Quazuguel P. and Cahu C.L., 2005. Dietary phospholipids are more efficient than neutral lipids for long chain polyunsaturated fatty acid supply in European sea bass Dicentrarchus labrax development. Lipids, 40:1-10.

Hamza N., Mhetli M., Khemis I.B., Cahu C. and Kestemont P., 2008. Effect of dietary phospholipids levels on performance, enzyme activities and fatty acid composition of pikeperch (Sander lucioperca) larvae. Aquaculture, 275:274-282.

Hung S.S.O., Storebakken T., Cui Y., Tian L. and Einen O., 1997. High energy diets for white sturgeon (Acipencer transmontanus). Aquaculture Nutrition, 3:281-286.

Kanazawa A., 1993. Essential phospholipids of fish and crustaceans. In: (S.J. Kaushik & P. Luquet eds.), Fish Nutrition in Practice. IV International Symposium on Fish Nutrition and Feeding, INRA, France. National Institute for Agricultural Research, pp.519-530.

Kiron V., Puangkaew J., Ishizaka K., Satoh S. and Watanabe T., 2004. Antioxidant status and nonspecific immune responses in rainbow trout (Oncorhynchus mykiss) fed two levels of vitamin E along with three lipid sources. Aquaculture, 234:361-379. [OpenAIRE]

Kozlov V.I., 1993. Sturgeon farming. Moscow. VNIRO. 64P.

Lee S-M., Jeon I.G. and Lee J.Y., 2002: Effects of digestible protein and lipid levels in practical diets on growth, protein utilization and body composition of juvenile rockfish (Sebastes schlegeli). Aquaculture, 211: 227-239.

Liu J., Caballero M.J., Izquierdo M., Ali E-S.T., Hernandez-Cruz M., Valencia A. and Fernandez-Palacios H., 2002. Necessity of dietary lecithin and eicosapentaenoic acid for growth, survival, stress resistance and lipoprotein formation in gilthead sea bream Sparus aurata. Fisheries Science, 68:1165-1172.

Luo Z., Liu Y-J., Mal K-S., Tian L-X., Liu D-H., Tan X-Y. and Lin H-Z., 2005. Effect of dietary lipid level on growth performance, feed utilization and body composition of grouper Epinephelus coioides juveniles fed isonitrogenous diets in floating netcages. Aquaculture International, 13:257-269.

McCarthy D.H., Stevensom J.P. and Roberts M.S., 1973. Some blood parameters of the rainbow trout (Salmo gairdneri Richardson). I. The kamloops variety. Journal of Fish Biology, 5:1-8.

Morais S., Conceição l.E.C., Rønnestad I., Koven W., Cahu C., Zambonino-Infante J.L. and Dinis M.T., 2007. Dietary neutral lipid level and source in marine fish larvae: Effects on digestive physiology and food intake. Aquaculture, 268:106-122. [OpenAIRE]

30 references, page 1 of 2
Any information missing or wrong?Report an Issue