publication . Article . 2016

Protective effects of vitamin C and chitosan on blood biochemical parameters in common carp (Cyprinus carpio) exposed to paraquat

Sharifinasab, Z.; Banaee, M.; Nematdoost Haghi, B.; Noori, A.;
Open Access Persian
  • Published: 01 Jan 2016
Abstract
The purpose of this study was to evaluate the protective effects of vitamin C and chitosan on blood biochemical parameters of common carp which are exposed to paraquat. Fish were fed enriched diet with chitosan (1000 mg Kg-1 feed), Vitamin C (1000 mg Kg-1 feed) and vitamin C combined with chitosan and were simultaneously exposed to 0.02 mg L-1 paraquat for 21 days. The results of this study showed that paraquat significantly increased aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALP) activities, and significantly increased glucose, cholesterol, triglycerides, urea and creatinine levels as compared with control group (p0...
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Medical Subject Headings: carbohydrates (lipids)macromolecular substancesinorganic chemicals
free text keywords: Aquaculture, Biology, Paraquat, Vitamin C, Chitosan, Oxidative stress, Biochemical, parameters, common carp, Cyprinus carpio, blood, Iran, Aquaculture, Biology
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Fisheries and Aquaculture Management
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Article . 2016
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