mesheuropmc: food and beverages | otorhinolaryngologic diseases | technology, industry, and agriculture
Freshly caught miscellaneous fish were transported to the laboratory, gutted and washed before mechanical separation into bone and mince. Seven batches of the mince were then treated with seven different concentrations (Wt/Wt) of sodium chloride before cooking. The cook... View more
110.A.0 (1975) Official Methods of Analysis. 12th ed.
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Del Valle, 2zR.; Padilla, M.; Ruz, A; and Rodriguez, R. (1973) J. Food Sci, 38z 246