Preparation of an extruded fish snack using twin screw extruder and the storage characteristics of the product

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Sharma, S.K.; Basu, S.;
  • Subject: Fisheries

A value-added extruded fish product was prepared with corn flour (80%) and fish (sciaenid) powder (20%), using a twin-screw extruder. The effect of different parameters like moisture, temperature, fish powder concentration, speed of the extruder and die-diameter on expa... View more
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