Digestibility and nutrient utilisation of soybean bran-based diets in Nile tilapia Oreochromis niloticus

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Sadiku, S.O.E.; Alao, I.A.; Tiamiyu, L.O.;
(2003)
  • Subject: Aquaculture

The digestibility and utilisation of two soybean bran-based diets and two fishmeal-based diets serving as control, at optimal (30%) and suboptimal (20%) protein levels were evaluated in Oreochromis niloticus. These were Diet I (Control)-fishmeal based diet at 30% crude ... View more
  • References (3)

    1.I.T.A. (1990): Soybeans for Good Health: How to Grow and Use Soybeans in Nigeria. International Institute of Tropical Agriculture, Ibadan - Nigeria. 23pp.

    Jauncey, K. and Ross, B. (1982): A Guide to Tilapia Feeds and Feeding. Institute of Aquaculture, University of Stirling, Stirling. Illpp.

    Jauncey, K, Tacon, A.G.J.and Jackson, A.J. (1984): The quantitative essential amino-acid requirements of Oreochromis (=Sarotherodon) mossambicus. In:Proceedings of the First International Symposium on Tilapia in Aquaculture (Fishelon, L & Yaron , Z.-eds). Tel Aviv University, Israel. Pp:328-334 Maynard, L.A., Loosli, J.K., Hintz, 14,F., and Warner, R.G. (1979): Animal Nutrition, 7th edn. McGraw-Hill, New York. pp

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