Antioxidant effect of betel leaf extract on dry-cured fish

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Kalaimani, N.; Muraleedharan, V.; Joseph, K.G.; Unnikrishnan Nair, T.S.;
(1984)
  • Subject: Chemistry | Fisheries

The effect of betel leaf (Piper betle Linn.) extract on control of autoxidation of fat in dry fish has been studied. Oil sardine has been selected for experiments since it contains very high amount of fat. The treatments were given with 5% (w/v) betel leaf extract in wa... View more
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