Keeping quality of imported dried fish

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Goonewardene, I.S.R.; Etoh, S.;
(1980)
  • Subject: Fisheries

All imported salted, dried fish samples tested had a salt content below 30% and above 12% and hence met requirements of the proposed standard. Also samples without quality cut tested had a greater salt content than that with quality cut. This indicates that salt contrib... View more
  • References (9)

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