The effect of oregano (Origanum vulgare) extract on prevention of S. ineae experimental infection in rainbow trout (Oncorhynchus mykiss)
Fakharzade, S.M.E.; Hghighi, M.; Sharif Rohani, M.; Sharifpoor, I.;
Subject: Biology | Fisheries
This study was performed in order to determine the effect of Oregano (Origanum vulgare) extract on Streptococcus ineae infection in rainbow trout. 063 rainbow trout weighing 15±1 gr were randomly allocated into three treatment groups with three repetition, including: 1)... View more
Horosova, K., Bujnakova, D. and Kmet, V., 2006. Effect of Oregano Essential Oil on Chicken Lactobacilli and E. coli, Folioa Microbiology, 51(4): 278-280. DOI: 10.1007/BF02931812
Manal M.Z., Alaa, E.E. and Sherein, S., 2011. Assessment of the Immune Status in Nile Tilapia (Oreochromis niloticus) Experimentally Challenged with Toxogenic / Septicemic Bacteria During Treatment Trial with Florfenicol and Enrofloxacin, World Journal of Fish and Marine Sciences. 3(1): 21-36.
Merrifield, D.L., Bradley, G., Harper, G.M., Baker, R.T.M., Munn, C.B. and Davies, S.J., 2011. Assessment of the effects of vegetative and lyophilized Pediococcus acidilactici on growth, feed utilization, intestinal colonization and health parameters of rainbow trout (Oncorhynchus mykiss Walbaum). Aquaculture Nutrition, 17: 73-79.
Noga, E.J., 2010, Fish Disease: Diagnosis and Treatment, Wiley-Blackwell, USA, 519P.
Ozakan G., Simsek B. and Kuleasan H., 2007. Antioxidant activities of Satureja cilicica essential oil in butter and in vitro. Journal of Food Engineering, 79: 1391- 1396.
Ozkalp, B., Sevgi, F., Ozcan, M. and Ozcan, M.M., 2010. The Antibacterial Activity of Essential Oil of Oregano (Origanum vulgare), Journal of Food, Agriculture & Environment, DOI 8(2): 272-274.
Peter, H.A., 1986. Sneath. Bergeys Manual of Systematic Bacteriology, Williams & Wilkins, pp: 1047-1245
Soltani, M., Jamshidi, Sh. and Sharifpour, I., 2005. Streptococcosis caused by Streptococcus iniae in farmed rainbow trout (Oncorhynchys mykiss) in Iran: piophysical characteristics and pathogenesis, Bull. Eur. Ass. Fish Pathol., 25(3): 95-106.
Torkildsen, L., Samuelsen, O.B., Lunestad, B.T. and Bergh, O., 2000, Minimum inhibitory concentrations of chloramphenicol, florfenicol, trimethoprim/sulfadiazine and flumequine in seawater of bacteria associated with scallops (Pecten maximus) larvae, Aquaculture, 185:1- 12. DOI: 10.1016/s0044
Walter, B.M. and Bilkei, G., 2004. Immunostimulatory effect of dietary oregano etheric oils on lymphocytes from growth-retarded, low-weight growing-finishing pigs and productivity. Tijdschr. Diergeneeskd. 129(6): 178-181. DOI: 15.52959