publication . Master thesis . 1992

Biokjemiske og fysiologiske parametre i kveite-egg (Hippoglossus hippoglossus L.) - og deres betydning for eggkvalitet

Grung, Guri Lerøy;
Open Access Bokmål, Norwegian; Norwegian Bokmål
  • Published: 01 Jan 1992
  • Publisher: University of Bergen
  • Country: Norway
Abstract
Hovedfagsoppgave til Cand. scient. graden i akvakultur, avlagt ved Instititutt for fiskeri-og marinbiologi, Universitetet i Bergen
Subjects
free text keywords: egg quality, eggkvalitet, halibut, kveite, VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922, VDP::Mathematics and natural science: 400::Zoology and botany: 480::Marine biology: 497
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