publication . Article . Doctoral thesis . 2016

Vitamin K1 and 25(OH)D are independently and synergistically associated with a risk for hip fracture in an elderly population: A case control study

Anne C. Torbergsen; Leiv Otto Watne; Torgeir Bruun Wyller; Frede Frihagen; Knut Strømsøe; Thomas Bøhmer; Morten Mowe;
Open Access
  • Published: 01 Jan 2016 Journal: Clinical Nutrition, volume 34, pages 101-106 (issn: 0261-5614, Copyright policy)
  • Publisher: Elsevier BV
Abstract
The study was conducted at Oslo University Hospital, Norway. Patients were included from September 2009 until April 2011. In total 116 patients and 73 healthy non-fractured controls participated. The study has 3 parts. In the first part, we studied micronutrients and the risk of hip fracture in a case control study. In the second part, we conducted a randomized controlled nutrition intervention trial and finally, in the third part, we studied if micronutrients were associated with delirium in the acute phase of hip fracture in a case control study. We found that the micronutrients: vitamin A, C, D, E and K1 was associated with increased risk of hip fracture inde...
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Subjects
free text keywords: Nutrition and Dietetics, Critical Care and Intensive Care Medicine, Osteocalcin, biology.protein, biology, Medicine, business.industry, business, Bone remodeling, Vitamin, chemistry.chemical_compound, chemistry, Odds ratio, Parathyroid hormone, Endocrinology, medicine.medical_specialty, Internal medicine, Vitamin D and neurology, Micronutrient, Hip fracture, medicine.disease
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