BMI status and intake of red meat, dietary fiber and alcohol in colorectal cancer patients prior to diagnosis : -an interim analysis

Master thesis English OPEN
Sebelien, Mari Bøe;
(2013)

Background and aims: The risk of developing colorectal cancer (CRC) can be modified by diet- and lifestyle related factors such as intake of red meat, dietary fiber and alcohol, as well as obesity. These risk factors may also increase the risk of recurrence, secondary c... View more
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