publication . Doctoral thesis . 2017

Biochemical and functional properties of beer with the addition of Ganoderma lucidum mushroom

Despotović, Saša M.;
Open Access Serbian
  • Published: 29 Jun 2017
  • Publisher: Универзитет у Београду, Пољопривредни факултет
Abstract
Pivo možda nije najstarije alkoholno piće, ali je definitivno među najpopularnijim napitcima današnjice. Svoju ogromnu popularnost sticalo je vekovima, služeći ne samo kao osvežavajući napitak već i kao fiziološki značajna namirnica. Poslednjih decenija, vršena su brojna istraživanja koja su se bavila zdravstvenim aspektima piva. Istraživanja potvrđuju da pivo u umerenim količinama ima blagotvorna svojstva poput: smanjenja rizika od kardiovaskularnih bolesti, snižavanja holesterola u krvi, regulacije insulina, prevencije osteoporoze i demencije, a ujedno predstavlja izvor vitamina, minerala i antioksidanata. Gljive su od davnina poznate po svojim nutiritivnim i ...
Subjects
free text keywords: pivo, Ganoderma lucidum, funkcionalna hrana, bioaktivna jedinjenja, beer, functional food, bioactive compounds

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