Edible insects are the future?

Article English OPEN
Huis, van, Arnold;
(2016)
  • Subject: Consumer acceptance | Entomophagy | Ethno-entomology | Food safety | Insects as food and feed | Nutrition

<p>The global increase in demand for meat and the limited land area available prompt the search for alternative protein sources. Also the sustainability of meat production has been questioned. Edible insects as an alternative protein source for human food and animal fee... View more
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