Effects on peripheral and central blood pressure of cocoa with natural or high-dose theobromine: A randomized, double-blind crossover trial

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van den Bogaard, Bas; Draijer, Richard; Westerhof, Berend E.; van den Meiracker, Anton H.; van Montfrans, Gert A.; van den Born, Bert-Jan H.;
(2010)

Flavanol-rich cocoa products have been reported to lower blood pressure. It has been suggested that theobromine is partially responsible for this effect. We tested whether consumption of flavanol-rich cocoa drinks with natural or added theobromine could lower peripheral... View more
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