The perfect storm of business venturing? The case of entomology-based venture creation

Article English OPEN
Pascucci, Stefano; Dentoni, Domenico; Mitsopoulos, Dimitrios;
(2015)

In this paper we discuss how cooperation and trust among entrepreneurs can be challenged when they are dealing with venture creation in the context of radical innovation. Entomology-based foods are considered as one of the most promising innovation in the food sector. H... View more
  • References (26)
    26 references, page 1 of 3

    Barrett CB (2010) Measuring food insecurity. Science 327(5967):825-828

    Bessant J, Tidd J (2007) Innovation and entrepreneurship. John Wiley & Sons Inc, Chichester, England, p 462

    Cable DM, Shane S (1997) A prisoner's dilemma approach to entrepreneur-venture capitalist relationships. Academy of Management Review 22(1):142-176

    Capitanio F, Coppola A, Pascucci S (2009) Indications for drivers of innovation in the food sector. British Food Journal 111(8):820-838

    Carayannis EG, Gonzalez E, Wetter J (2003) The nature and dynamics of discontinuous and disruptive innovations from a learning and knowledge management perspective, vol The international handbook on innovation (Part II)

    Cerritos R (2009) Insects as food: an ecological, social and economical approach. CAB Rev: Perspect Agr Vet Sci Nutr Nat Resour 4(027):1-10

    DeFoliart GR (1997) An overview of the role of edible insects in preserving biodiversity. Ecol Food Nutr 36(2-4):109-132

    DeFoliart GR (1999) Insects as food: why the western attitude is important. Annu Rev Entomol 44:21-50

    Derkzen P, Dries L, Pascucci S (2010) Conceptualizing the acceptance of insect-based food ingredients in western diets. Proceedings of the 5th International Consumer Sciences Research Conference on “Consumer Behaviour for a Sustainable Future”. University of Bonn, Bonn, Germany

    Earle MD (1997) Innovation in the food industry. Trends Food Sci Technol 8(5):166-175

  • Related Organizations (4)
  • Metrics
Share - Bookmark