Oral coatings: a study on the formation, clearance and perception

Doctoral thesis English OPEN
Camacho, S.;
(2015)
  • Publisher: Wageningen University
  • Subject: afdeklagen | eiwitten | orale toediening | tong | mond | smering | emulsies | in vivo experimenten | sensorische evaluatie | perceptie | dynamica | zoetheid | fluorescentie | Sensorische wetenschappen | Voedingsfysiologie van de mens | coatings | proteins | oral administration | tongue | mouth | lubrication | emulsions | in vivo experimentation | sensory evaluation | perception | dynamics | sweetness | fluorescence | Sensory Sciences | Human Nutrition Physiology

<p>Oral coatings are residues of food and beverages that coat the oral mucosa after consumption. Several studies have reported on the lubrication properties in mouth, and the after-feel and after-taste impact of oral coatings. Further, oral coatings have been suggested ... View more
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