Measuring effectiveness of food quality management

Doctoral thesis English OPEN
Spiegel, van der, M.; (2004)
  • Publisher: S.n.

Keywords: effectiveness, food quality management, instrument, quality performance, contextual factors, agri-food production, conceptual model, performance measurement indicators, identification, validation, assessment, quality assurance systems, QA systems, HACCP, Hygie... View more
  • References (8)

    1. Dale, B.G. and Plunkett, J.J. (1990). Managing quality. New York: Philip Allen.

    2. Golomski, W.A. (1993). Total Quality Management and the food industry: why is it important? Food Technology, 47 (5), 74-79.

    3. Koeleman, W.Ph.Th. (1995). Verandering in kwaliteitszorg: een onderzoek vanuit een veranderkundig perspectief naar het invoeren van kwaliteitszorg bij middelgrote industriƫle bedrijven. Deventer: Kluwer Bedrijfsinformatie.

    4. Dalen, G.A. (1996). Assuring eating quality of meat. Meat Science, 43 (S), 21-33.

    5. Jonker, J. (Ed.). (1997). Trends in zorgsystemen: visie op de ontwikkeling van kwaliteits-, milieu- en arbobeleid. Deventer: Kluwer Bedrijfsinformatie.

    6. Zhang, Z. (1997). Developing a TQM quality management method model. Groningen: University of Groningen.

    7. Kramer, M. and Briel, van den S. (2002). Total Quality Management in the food industry. MSc thesis. Wageningen: Wageningen University.

    8. Hendriks, W. and E. Sonnemans. (2002). Drivers of TQM in the food industry. MSc thesis. Wageningen: Wageningen University.

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