Biochemical composition and in vitro digestibility of Galdieria sulphuraria grown on spent cherry-brine liquid

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Massa, Marina; Buono, Silvia; Langellotti, Antonio L.; Martello, Anna; Russo, Giovanni L.; Troise, Dario A.; Sacchi, Raffaele; Vitaglione, Paola; Fogliano, Vincenzo;
  • Subject: Spent cherry-brine liquid | Galdieria sulphuraria | In vitro digestibility | Biochemical composition
    mesheuropmc: food and beverages

<p>The aim of this work was to valorise an industrial food by-product and to produce a microalgal biomass rich in phytochemicals at high added value for food and nutraceutical applications. The biochemical composition, in vitro digestibility and antioxidant activity of ... View more
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    Wageningen Yield via NARCIS (Article, 2019)
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