Pulsed Electric Field treatment of packaged food

Doctoral thesis English OPEN
Roodenburg, B.;
(2011)
  • Publisher: Ridderprint B.V.
  • Subject: PEF | pasteurisation | Pulsed Electric Field | packaging | pouches | electroporation | food | non-thermal

Food manufacturers are looking for new preservation techniques that don’t influence the fresh-like characteristics of products. Non-thermal pasteurisation of food with Pulsed Electric Fields (often referred to as PEF) is an emerging technology, where the change of the f... View more
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